The book "This Table is Fluid, Like the Sea" was unveiled.
Rostam Gourani, Director of Cultural Heritage, Handicrafts and Tourism of the Qeshm Free Zone Organization, said: Food tourism is one of the important aspects of tourism on Qeshm Island that has attracted the attention of tourists.
He continued: The island's eco-lodges are one of the most important places where tourists can get acquainted with the local culture, including the island's traditional cuisine, and establish contact. Food tourism is one of the attractions of the Soheili Model Village, which hosts thousands of tourists annually.
According to Gourani, this book introduces the customs and rituals related to food and food serving in the local culture of the island, and this book was unveiled to support researchers and writers on the island.
According to this report, the book's unveiling ceremony was held in the presence of the author, Ms. Yasman Ehsani, and the artist photographer, Ms. Negar Yaghmaeian, with the welcome of the villagers and a group of lovers of the culture and art of the world-class island of Qeshm in the community hall of the Soheili Tourism Village.